Mini Pink Lady
Date: Saturday 18th of January from 10am to 12.30pm
Service Description
What you will be learning - How to make a short bread - How to make a vanilla whipped ganache - How to straw jelly - How to make a make a coating and deep. What to expect: - You will be working in a group of 4 people. There will be 3 groups (12 per class). Each student will be making 6 mini pink lady per person and going home with the recipes and your own creation. - During the class you will be assisted with chef Clement and his assistant. - The class will last around 2 hours and 30min. - A table of croissant and coffee will be at your disposition. - All we want is for you to have a fun experience and learn new technique from the Chefs. - Any cancelation 72 hours before the class will not be refunded A bientot!!!
Upcoming Sessions
Contact Details
1231 Morena Boulevard, San Diego, CA, USA
6199194523
clement@dessertsbyclement.com