Wholesale
đ€ Wholesale Inquiries
Bring French elegance to your business with Desserts by Clément.
If you're a café, boutique, specialty grocery store, hotel, or event venue looking to offer premium French pastries, you're in the right place. At Desserts by Clément, we partner with select businesses that share our commitment to quality, freshness, and culinary excellence.
đ„ Why Partner with Us?
-
Authentic French Pastry
Crafted by Chef Clément, a classically trained French Pastry Chef with 15+ years of experience, our desserts are rooted in tradition and perfected with modern technique. -
Handmade, Small Batch
All products are made in San Diego, by hand, using high-quality ingredientsâreal butter, French chocolate, fresh fruit, and zero preservatives. -
Consistent & Reliable
We guarantee freshness, consistency, and on-time delivery. You can trust us to elevate your offering while simplifying your sourcing. -
Flexible Solutions
Whether you're looking for frozen options, fresh daily deliveries, or custom packaging for resaleâwe offer tailored solutions to suit your business model.
Standout Presentation
Our desserts are not only delicious but visually stunning, perfect for retail display or upscale service.
đŠ Wholesale Options
- Viennoiseries (Croissants, Pain au Chocolat, Kouign-AmannâŠ)
- Individual Entremets & Tarts
- Macarons (variety packs or seasonal assortments)
- Seasonal & Holiday Specials
- Custom Private Label Options (MOQ required)
đ§Ÿ Minimums & Logistics
- Low MOQ for local deliveries
- Bulk pricing available
- Free samples for qualified partners
- Delivery available across San Diego County (and beyond upon request)
đ© Letâs Connect
Interested in carrying Desserts by Clément in your store, café, or hospitality venue? Fill out the inquiry form below or email us directly at wholesale@dessertsbyclement.com with:
- Your business name and location
- Product types you're interested in
- Estimated volume
- Delivery or pickup preferences
- Any custom needs or questions
Elevate your offerings with the taste of true French savoir-faire.
Letâs build something delicious together.