Macarons

Our macarons are gluten free, except the Cookie and Cream.

Delicate, colorful, and irresistibly charming, macarons are classic French confections made from almond flour, egg whites, and sugar, forming a crisp shell with a soft, chewy center. Each one is filled with a smooth ganache, rich buttercream, or fruity jam, offering a burst of flavor in every bite. Whether you prefer vibrant fruit notes, indulgent chocolate, or nutty undertones, macarons are the perfect blend of elegance and sweetness, a treat as beautiful as it is delicious.