King's Cake (Galette des Rois)

Serving 6-8

Galette des Rois is a traditional French pastry enjoyed in January to celebrate Epiphany. Made with flaky puff pastry and filled with rich almond cream (frangipane), it hides a small charm called a fève. Whoever finds it in their slice becomes king or queen for the day and wears the paper crown delicious, festive, and full of tradition